The Dry Dock Café Menu
January 2018



Cajun Boiled Shrimp

½ lb. Freshly boiled, peel & eat Gulf Shrimp served with cocktail sauce



Barbequed Shrimp

New Orleans style barbeque shrimp with French Bread for dipping



Potato Skins

Topped with cheddar cheese, bacon bits, green onions and sour cream



Cajun Fries

A generous portion of crispy golden fries, seasoned with our Cajun spice blend



Sweet Potato Fries

A delicious alternative to French Fries



Chicken Fingers

Fried crispy chicken strips with tangy barbeque sauce


Seafood Delaronde

Shrimp, oysters, topped with lump crabmeat topped with a cheese based pesto sauce, served in a cast iron skillet

$ Market Price

Buffalo Wings

6 fried chicken wings, tossed with a traditional spicy buffalo sauce. Served with blue cheese dressing and celery sticks


Alligator Sausage

Grilled Alligator & Pork Sausage with Honey Mustard dressing



Spinach & Artichoke Dip

Spinach and Artichoke dip served hot with Tortilla Chips



Asian Spring Rolls

Pork, shrimp, carrot, cabbage, onion, clear noodles and Asian seasonings



Catfish Fingers

Fried crispy catfish strips served with tartar sauce



Onion Rings

Homemade onion rings



Tamales (Gluten Free)

Yellow Corn, ground meat, pickled jalapenos, and mozzarella cheese wrapped in a corn husk and steamed. Served with salsa or pico de gallo.



 Seafood Sausage Gumbo

Our Cajun style gumbo served over fluffy white rice

Cup $8.95                Bowl $10.95


Shrimp Bisque

A rich, creamy soup accented with a touch of Sherry

Cup $8.95                Bowl $10.95


French Onion Soup

Topped with French bread and Provolone cheese

Crock $7.50


Garden Salad

Romaine lettuce tossed with carrot, wedge tomato, cucumber, and broccoli

Small $5.25             Large $8.25


Caesar Salad

Romaine lettuce, Parmesan cheese, and homemade croutons. Served with Caesar dressing

Small $5.25             Large $8.25


Spinach Salad

Fresh spinach tossed with red onion, egg, and red bell pepper. Served with hot bacon dressing


Add Chicken $5.00                 Add Shrimp $6.00

Oyster & Artichoke Salad

Romaine lettuce tossed with artichoke hearts, tomato, red onion, topped with crispy fried oysters. Served with a Cajun remoulade sauce.

Market Price


Cajun Kettle Salad with Shrimp

Romaine Lettuce tossed with tomato, carrot,  and topped with bronzed shrimp. Served with a remoulade dressing



Chef’s Salad

Greens and vegetables with a generous portion of ham, turkey, boiled egg, Swiss and cheddar cheeses.



Dressings: Peppercorn Ranch, Balsamic Vinaigrette, Caesar, Ranch, Blue Cheese, Honey Mustard, Remoulade, Thousand Island, & Italian



All Po’ Boys and Burgers come dressed (lettuce, tomato pickles, and mayonnaise) and served with French fries or coleslaw.  * Substitute Sweet potato fries  add $ 1.50 or homemade onions rings $ 1.50

Cajun Roast Beef                   $11.95

Hot Sausage                           $10.95

Ham & Cheese                        $10.95

 Smoked Turkey                      $9.95

Oyster                         Market Price

Shrimp                                    $12.95

Catfish                                     $10.95

Half & Half                 Market Price





All sandwiches are served with French Fries or substitute for coleslaw

For sweet potato fries add $2.00

Onion Rings add $2.20


Dry Dock Burger

Delicious 8oz burger, grilled to order


Add cheese, bacon, grilled onion, or mushrooms

$0.50 each item


Pelican Chicken Sandwich

Grilled chicken breast, dressed with BBQ sauce



French Dip

Hot fresh roast beef, topped with provolone cheese on a hoagie bun with au jus for dipping




Ham, salami, provolone cheese, served warm on a Muffaletta bun with olive salad



Triple Deck Club

 Sliced, ham, turkey, bacon, lettuce, tomato, and mayonnaise.



Classic BLT

Bacon, lettuce, tomato, and mayonnaise on toasted bread.



Red Beans and Rice

New Orleans Style Red Beans over steamed white rice


Add Smoked Sausage $2.00

Add Grilled Chicken $5.00


Hamburger Steak

A 12 oz. grilled hamburger steak topped with grilled onion, mushrooms, and brown gravy. Served with mashed potatoes and garlic bread.



Crawfish Maureenica

Sautéed crawfish tails in a garlic cream sauce, served over pasta, topped with Parmesan cheese


Pan Seared Tuna

Tuna, pan seared, served with rice and a vegetable medley



Vegetarian Pasta

Mushroom, red onion, tomato, bell pepper, broccoli, tossed in an olive and white wine sauce. Served over pasta.



Fried Catfish with Hush Puppies

Fish filet coated with corn meal and fried until golden brown. Served with hush puppies and tartar sauce. (Gluten Free)

$ 10.95



Shrimp Platter

Crispy fried shrimp, served with coleslaw, French fries, hushpuppies and toast, garnish with lemon wedge, cocktail sauce.            


Catfish Platter

Crispy fried Catfish strips, served with French fries, coleslaw, hushpuppies, toast, garnish with lemon wedge, served with tartar sauce        


Oyster Platter

Crispy fried Oysters, served with French fries, hushpuppies, coleslaw, toast, garnish, With lemon wedge, served with tartar sauce               

Market Price

Seafood Platter

A combination of everything, served with French fries, coleslaw, hushpuppies, toast garnish with lemon wedge served with cocktail and tartar sauce      

Market Price


Half & Half

                                                                                                                                     Shrimp & Oyster                                                         Market Price                                                                                                                                                                                                                                                     Shrimp & Catfish                                                        $17.95                                                                                                                  Catfish & Oyster                                                                   Market Price

Kids Plates


Grilled Cheese              $ 4.95                  Chicken Fingers            $ 6.95                  Fried Shrimp    $ 7.95

Fried Catfish $ 7.95




Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, or Lemonade (one complimentary refill)



Iced Tea (unsweetened)

Free Refills



Bottled Barq’s Root Beer




Sex on the Levee

A Dry Dock Original

Rum, Passion Fruit, and Club Soda



Bloody Mary

A spicy Bloody Mary garnished with pickled okra



Dry Dock Rum Punch

Our special blend of rums and fruit juices


Beer, Wine & Cocktails: Ask your server

Ask your server about our desserts