Menu

The Dry Dock Café Menu
January 2018

 

APPETIZERS

Cajun Boiled Shrimp

½ lb. Freshly boiled, peel & eat Gulf Shrimp served with cocktail sauce

$12.95

 

Barbequed Shrimp

New Orleans style barbeque shrimp with French Bread for dipping

$13.95

 

Potato Skins

Topped with cheddar cheese, bacon bits, green onions and sour cream

$7.95

 

Cajun Fries

A generous portion of crispy golden fries, seasoned with our Cajun spice blend

$3.95

 

Sweet Potato Fries

A delicious alternative to French Fries

$5.50

 

Chicken Fingers

Fried crispy chicken strips with tangy barbeque sauce

$8.95

Seafood Delaronde

Shrimp, oysters, topped with lump crabmeat topped with a cheese based pesto sauce, served in a cast iron skillet

$ Market Price

Buffalo Wings

6 fried chicken wings, tossed with a traditional spicy buffalo sauce. Served with blue cheese dressing and celery sticks
$8.95

 

Alligator Sausage

Grilled Alligator & Pork Sausage with Honey Mustard dressing

$9.95

 

Spinach & Artichoke Dip

Spinach and Artichoke dip served hot with Tortilla Chips

$9.95

 

Asian Spring Rolls

Pork, shrimp, carrot, cabbage, onion, clear noodles and Asian seasonings

$7.95

 

Catfish Fingers

Fried crispy catfish strips served with tartar sauce

$8.95

 

Onion Rings

Homemade onion rings

$4.95

 

Tamales (Gluten Free)

Yellow Corn, ground meat, pickled jalapenos, and mozzarella cheese wrapped in a corn husk and steamed. Served with salsa or pico de gallo.

$7.95

SOUPS

 Seafood Sausage Gumbo

Our Cajun style gumbo served over fluffy white rice

Cup $8.95                Bowl $10.95

 

Shrimp Bisque

A rich, creamy soup accented with a touch of Sherry

Cup $8.95                Bowl $10.95

 

French Onion Soup

Topped with French bread and Provolone cheese

Crock $7.50

SALADS

Garden Salad

Romaine lettuce tossed with carrot, wedge tomato, cucumber, and broccoli

Small $5.25             Large $8.25

 

Caesar Salad

Romaine lettuce, Parmesan cheese, and homemade croutons. Served with Caesar dressing

Small $5.25             Large $8.25

 

Spinach Salad

Fresh spinach tossed with red onion, egg, and red bell pepper. Served with hot bacon dressing

$8.95

Add Chicken $5.00                 Add Shrimp $6.00

Oyster & Artichoke Salad

Romaine lettuce tossed with artichoke hearts, tomato, red onion, topped with crispy fried oysters. Served with a Cajun remoulade sauce.

Market Price

 

Cajun Kettle Salad with Shrimp

Romaine Lettuce tossed with tomato, carrot,  and topped with bronzed shrimp. Served with a remoulade dressing

$11.95

 

Chef’s Salad

Greens and vegetables with a generous portion of ham, turkey, boiled egg, Swiss and cheddar cheeses.

$13.95

 

Dressings: Peppercorn Ranch, Balsamic Vinaigrette, Caesar, Ranch, Blue Cheese, Honey Mustard, Remoulade, Thousand Island, & Italian

 

PO’BOYS

All Po’ Boys and Burgers come dressed (lettuce, tomato pickles, and mayonnaise) and served with French fries or coleslaw.  * Substitute Sweet potato fries  add $ 1.50 or homemade onions rings $ 1.50

Cajun Roast Beef                   $11.95

Hot Sausage                           $10.95

Ham & Cheese                        $10.95

 Smoked Turkey                      $9.95

Oyster                         Market Price

Shrimp                                    $12.95

Catfish                                     $10.95

Half & Half                 Market Price

 

 

 

SANDWICHES

All sandwiches are served with French Fries or substitute for coleslaw

For sweet potato fries add $2.00

Onion Rings add $2.20

 

Dry Dock Burger

Delicious 8oz burger, grilled to order

$12.00

Add cheese, bacon, grilled onion, or mushrooms

$0.50 each item

 

Pelican Chicken Sandwich

Grilled chicken breast, dressed with BBQ sauce

$11.95

 

French Dip

Hot fresh roast beef, topped with provolone cheese on a hoagie bun with au jus for dipping

$11.95

 

Muffaletta

Ham, salami, provolone cheese, served warm on a Muffaletta bun with olive salad

$14.95

 

Triple Deck Club

 Sliced, ham, turkey, bacon, lettuce, tomato, and mayonnaise.

$12.95

 

Classic BLT

Bacon, lettuce, tomato, and mayonnaise on toasted bread.

$7.95

ENTRÉES

Red Beans and Rice

New Orleans Style Red Beans over steamed white rice

$8.95

Add Smoked Sausage $2.00

Add Grilled Chicken $5.00

 

Hamburger Steak

A 12 oz. grilled hamburger steak topped with grilled onion, mushrooms, and brown gravy. Served with mashed potatoes and garlic bread.

$13.95

 

Crawfish Maureenica

Sautéed crawfish tails in a garlic cream sauce, served over pasta, topped with Parmesan cheese

$16.95

Pan Seared Tuna

Tuna, pan seared, served with rice and a vegetable medley

$14.95

 

Vegetarian Pasta

Mushroom, red onion, tomato, bell pepper, broccoli, tossed in an olive and white wine sauce. Served over pasta.

$11.95

 

Fried Catfish with Hush Puppies

Fish filet coated with corn meal and fried until golden brown. Served with hush puppies and tartar sauce. (Gluten Free)

$ 10.95

 

SEAFOOD PLATTERS

Shrimp Platter

Crispy fried shrimp, served with coleslaw, French fries, hushpuppies and toast, garnish with lemon wedge, cocktail sauce.            

$18.95

Catfish Platter

Crispy fried Catfish strips, served with French fries, coleslaw, hushpuppies, toast, garnish with lemon wedge, served with tartar sauce        

$17.95

Oyster Platter

Crispy fried Oysters, served with French fries, hushpuppies, coleslaw, toast, garnish, With lemon wedge, served with tartar sauce               

Market Price

Seafood Platter

A combination of everything, served with French fries, coleslaw, hushpuppies, toast garnish with lemon wedge served with cocktail and tartar sauce      

Market Price

 

Half & Half

                                                                                                                                     Shrimp & Oyster                                                         Market Price                                                                                                                                                                                                                                                     Shrimp & Catfish                                                        $17.95                                                                                                                  Catfish & Oyster                                                                   Market Price

Kids Plates

ALL SERVED WITH FRENCH FRIES

Grilled Cheese              $ 4.95                  Chicken Fingers            $ 6.95                  Fried Shrimp    $ 7.95

Fried Catfish $ 7.95

 

DRINKS

 

Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, or Lemonade (one complimentary refill)

$3.00

 

Iced Tea (unsweetened)

Free Refills

$2.50

 

Bottled Barq’s Root Beer

$3.00

SPECIALTY COCKTAILS

 

Sex on the Levee

A Dry Dock Original

Rum, Passion Fruit, and Club Soda

$5.75

 

Bloody Mary

A spicy Bloody Mary garnished with pickled okra

$6.00

 

Dry Dock Rum Punch

Our special blend of rums and fruit juices

$6.50

Beer, Wine & Cocktails: Ask your server

Ask your server about our desserts

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